It was 'International Night' tonight. The soup in the picture is the Cullen Skink I made for a Scottish contribution to the meal. There were two Malaysians who made the most amazing chicken curry and flatbreads, an Aussie who brought the wine and a German who baked these little cakes for dessert. Yum!

I'm glad it's over now though. I made the Skink yesterday before work. Bad mistake. All day I could smell fish on my hands. At the gym after work I took a boxing class and the instructor was giving me some tuition on my upper cut. Each time my hand went past my face I smelt... fish!! Bad!